Decadent Swiss Bliss

This indulgent cocktail, known as the Decadent Swiss Bliss, is a luscious blend of Baileys Irish cream, Frangelico, Kahlúa, honey syrup, and rich heavy cream. It captures the essence of the iconic Swiss Toblerone chocolate bar, delivering a creamy and nutty delight in every sip. The glass is rimmed with chocolate syrup and garnished with freshly shaved Toblerone chocolate, adding a touch of elegance to this dessert-inspired libation.

Decadent Swiss Bliss

A luscious and nutty cocktail reminiscent of the iconic Swiss chocolate bar, complete with a chocolate-rimmed glass and freshly shaved Toblerone garnish.

4.13 from 73 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 oz Baileys Irish cream
  • 3/4 oz Frangelico
  • 3/4 oz Kahlúa
  • 1/2 oz honey syrup
  • 1 oz heavy cream
  • Garnish: chocolate syrup, for rimming the glass
  • Garnish: freshly shaved Toblerone chocolate

Instructions

  1. Rim the cocktail glass with chocolate syrup and refrigerate to chill.
  2. In a shaker with ice, combine Baileys, Frangelico, Kahlúa, heavy cream, and honey syrup. Shake until well-chilled.
  3. Strain the mixture into the prepared glass.
  4. Garnish with freshly shaved Toblerone chocolate.