Decadent Chocolate Brandy Bliss

The Brandy Alexander, also known as Alexander #2, is a luscious and indulgent cocktail with a rich history. Originally made with gin, this enchanting libation transformed with the resurgence of quality brandy post-Prohibition. Evolving into a velvety blend of Cognac, crème de cacao, and cream, it has become a beloved after-dinner treat, offering a delightful combination of chocolate and dried-fruit flavors, elegantly balanced with cream. As the weather cools, the Brandy Alexander and its delightful variations grace bar menus worldwide, offering a decadent and dessert-like experience in a glass.

Decadent Chocolate Brandy Bliss

A luscious after-dinner cocktail with Cognac, crème de cacao, and cream, offering a delightful chocolate and dried-fruit profile, balanced with cream.

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Ingredients

  • 1 ounce Cognac or VSOP brandy
  • 1 ounce crème de cacao, preferably Tempus Fugit
  • 1 ounce cream

Instructions

  1. Combine Cognac, crème de cacao, and cream in a cocktail shaker.
  2. Add ice and shake until well chilled.
  3. Strain the mixture into a coupe or Nick and Nora glass.
  4. Garnish with freshly grated nutmeg.