Dandelion Breeze Mojito
This Dandelion Breeze Mojito is a refreshing and unique twist on the classic mojito. The dandelion greens add a slightly bitter and earthy flavor, balanced with the sweetness of agave and the tanginess of fresh lime juice. This cocktail can be enjoyed with or without rum, making it suitable for all preferences. It's a vibrant and invigorating drink that is perfect for a sunny afternoon or a lively gathering with friends.
Dandelion Breeze Mojito
A refreshing and unique mojito with dandelion greens, agave, and lime, perfect for a sunny day.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
- 3-4 dandelion greens leaves
- 1-1.50 tbsp agave syrup
- 1/4 cup water
- Juice of 1 lime
- 6 oz seltzer water
- 1.50 oz white rum (optional)
- Ice
- Lime wedge for garnish
Instructions
- If desired, blanch the dandelion greens in boiling water for 30-45 seconds, then transfer to ice water to stop the cooking process and dry thoroughly.
- Remove the stems and roughly chop the dandelion greens.
- In a small saucepan, combine agave and water, simmer and then let cool to room temperature.
- Blend the dandelion greens and agave syrup until smooth using an immersion blender or food processor.
- Pour the puree through a fine mesh sieve over a bowl, pressing out the liquid with the back of a spoon.
- Juice the lime into a pitcher and add the lime rinds for extra flavor.
- Pour the dandelion puree and seltzer into the pitcher and adjust with additional lime juice or agave to taste.
- Add rum directly to the pitcher if desired, or keep separate for individual preferences.
- Serve over ice and garnish with a lime wedge.