Creamy Cinnamon Tequila Delight

This creamy, cinnamon-spiced horchata cocktail is a delightful blend of almond milk, almond liqueur, cinnamon simple syrup, and añejo tequila. It's a perfect complement to spicy Mexican dishes, adding a touch of indulgence to your dining experience.

Creamy Cinnamon Tequila Delight

A creamy, cinnamon-spiced tequila cocktail that perfectly complements spicy Mexican cuisine.

4.63 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 oz. almond milk
  • 1/2 oz. almond liqueur
  • 1/2 oz. cinnamon simple syrup
  • 2 oz. añejo tequila
  • Ice
  • Cinnamon for garnish

Instructions

  1. Combine the almond milk, almond liqueur, cinnamon simple syrup, and añejo tequila in a cocktail shaker filled with ice.
  2. Shake the mixture well.
  3. Fill a Collins glass with ice.
  4. Strain the shaken horchata cocktail into the glass.
  5. Garnish with a sprinkle of cinnamon.
  6. Pair with your favorite spicy Mexican dish and savor the delightful flavors.