Creamy Celtic Delight

This creamy homemade Irish Cream, also known as Irish whiskey liqueur, is an indulgent treat that can rival any store-bought version. Made with just 5 simple ingredients, including Irish whiskey, half & half, sweetened condensed milk, coffee liqueur, and instant coffee granules, this recipe is a quick and easy way to enjoy a rich and velvety Irish cream. Whether you prefer sipping it on the rocks, adding it to your coffee, or incorporating it into various cocktail concoctions, this versatile delight is bound to become a new favorite in your recipe collection.

Creamy Celtic Delight

Indulge in a luscious homemade Irish Cream, perfect for sipping on the rocks, mixing with coffee, or crafting delightful cocktails.

4.33 from 86 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. 80 proof Irish Whiskey
  • 2 oz. half & half
  • 2 tbsp sweetened condensed milk
  • 0.40 oz. coffee liqueur
  • 1 tsp. instant coffee granules

Instructions

  1. In a mixing container, combine the Irish whiskey, half & half, sweetened condensed milk, coffee liqueur, and instant coffee granules.
  2. Stir the ingredients together until well mixed.
  3. Refrigerate the mixture until thoroughly chilled.