Cold Brew Jungle Bird

This cocktail is a delightful twist on the classic Jungle Bird, incorporating the rich flavors of cold brew coffee and crème de cacao. The combination of blackstrap rum, pineapple juice, aged rum, Campari, and a hint of lime, all shaken together with cold brew coffee concentrate and a touch of demerara syrup, creates a complex and satisfying drink. Topped with a sprinkle of nutmeg, this Cold Brew Jungle Bird is a perfect balance of tropical sweetness and deep coffee notes.

Cold Brew Jungle Bird

A unique twist on the classic Jungle Bird cocktail, the Cold Brew Jungle Bird combines the flavors of cold brew coffee, blackstrap rum, pineapple juice, and a hint of lime, creating a complex and satisfying drink.

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Ingredients

  • 3/4 oz. blackstrap rum
  • 3/4 oz. pineapple juice
  • 1/2 oz. aged rum
  • 1/4 oz. Campari
  • 1/4 oz. cold brew coffee concentrate
  • 1/4 oz. fresh lime juice
  • 1/4 oz. demerara syrup
  • 1 tsp. crème de cacao
  • 5 drops saline solution (10:1 salt to water)

Instructions

  1. In a shaker, combine the blackstrap rum, pineapple juice, aged rum, Campari, cold brew coffee concentrate, fresh lime juice, demerara syrup, and crème de cacao.
  2. Fill the shaker with ice and shake well.
  3. Strain the mixture into an ice-filled glass.
  4. Grate nutmeg over the top of the drink.
  5. Enjoy your Cold Brew Jungle Bird!