Coconut Dream Margarita

These creamy and boozy margaritas are a tropical twist on the classic margarita. Made with coconut cream, tequila, and triple sec, they are the perfect drink for sipping by the pool or at parties. The combination of creamy coconut and tangy lime flavors makes this cocktail a refreshing and indulgent treat. Garnished with toasted shredded coconut and fresh lime, it's a delightful tropical escape in a glass.

Coconut Dream Margarita

Creamy and boozy coconut margaritas with a tropical twist, perfect for poolside sipping or parties!

4.79 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.75 oz coconut cream (1/4 of a 15-ounce can)
  • 1.50 oz clear tequila
  • 1 oz triple sec
  • Juice of 1/4 - 1/2 lime
  • Agave nectar to sweeten (to taste)
  • About 1 cup of ice
  • Toasted shredded coconut and fresh lime wedge for garnish

Instructions

  1. In a blender, combine coconut cream, tequila, triple sec, lime juice, and agave nectar.
  2. Add ice to the blender and blend until smooth.
  3. Adjust the sweetness with additional agave nectar if needed.
  4. Pour the mixture into a glass.
  5. Garnish with toasted shredded coconut and a fresh lime wedge.