Coconut Creamy Delight
These Coconut Creamy Delight margaritas are a tropical twist on the classic cocktail. With the smooth and rich flavors of coconut cream, a splash of tequila, and a hint of orange liqueur, this drink is perfect for sipping by the pool or for any festive occasion. It's a creamy and boozy delight that will transport you to a beachside paradise with every sip.
Coconut Creamy Delight
A creamy and boozy coconut margarita perfect for poolside sipping or parties.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3.75 oz coconut cream (1/4 of a 15-ounce can)
- 0.75 oz clear tequila
- 0.50 oz triple sec
- 1/4 - 1/2 lime, juiced
- agave nectar to sweeten (to taste)
- approx. 1/2 cup of ice
- toasted shredded coconut and fresh lime wedge for garnish
Instructions
- Place coconut cream, tequila, triple sec, lime juice, agave nectar, and ice in a blender.
- Blend until smooth, adding more ice if needed to achieve desired consistency.
- Pour the mixture into a glass.
- Garnish with toasted shredded coconut and a fresh lime wedge.