Coconut Creamy Delight

These Coconut Creamy Delight margaritas are a tropical twist on the classic cocktail. With the smooth and rich flavors of coconut cream, a splash of tequila, and a hint of orange liqueur, this drink is perfect for sipping by the pool or for any festive occasion. It's a creamy and boozy delight that will transport you to a beachside paradise with every sip.

Coconut Creamy Delight

A creamy and boozy coconut margarita perfect for poolside sipping or parties.

4.91 from 67 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.75 oz coconut cream (1/4 of a 15-ounce can)
  • 0.75 oz clear tequila
  • 0.50 oz triple sec
  • 1/4 - 1/2 lime, juiced
  • agave nectar to sweeten (to taste)
  • approx. 1/2 cup of ice
  • toasted shredded coconut and fresh lime wedge for garnish

Instructions

  1. Place coconut cream, tequila, triple sec, lime juice, agave nectar, and ice in a blender.
  2. Blend until smooth, adding more ice if needed to achieve desired consistency.
  3. Pour the mixture into a glass.
  4. Garnish with toasted shredded coconut and a fresh lime wedge.