Citrus Rosemary Gin Punch

This Citrus Rosemary Gin Punch is a delightful and refreshing cocktail that combines the zesty flavors of orange and lemon with the aromatic touch of rosemary. The gin and milk are transformed into a beautifully clarified punch, creating a unique visual and taste experience. Served over ice and garnished with a sprig of rosemary, this cocktail is perfect for any occasion.

Citrus Rosemary Gin Punch

A delightful and refreshing cocktail that combines the zesty flavors of orange and lemon with the aromatic touch of rosemary.

4.08 from 42 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz Gin
  • 3/4 oz Simple Syrup
  • 3/4 oz Lemon Juice
  • 3/4 oz Orange Juice
  • 1/2 oz Triple Sec
  • 1 oz Milk
  • Rosemary Sprig (garnish)

Instructions

  1. Pour room temperature milk into a large measuring glass.
  2. In a separate small measuring glass, mix together gin, simple syrup, lemon juice, orange juice, and Triple Sec.
  3. Slowly add the gin punch into the large measuring glass filled with milk.
  4. Allow the mixture to curdle, causing the milk solids to separate and rise to the top.
  5. Strain the punch through a sieve, then pass the strained liquid through a fine coffee filter to clarify it.
  6. Discard the coffee filter filled with milk solids.
  7. Pour the clarified milk punch into a cocktail glass filled with ice and serve garnished with a rosemary sprig.