Citrus Rosemary Gin Punch
This Citrus Rosemary Gin Punch is a delightful and refreshing cocktail that combines the zesty flavors of orange and lemon with the aromatic touch of rosemary. The gin and milk are transformed into a beautifully clarified punch, creating a unique visual and taste experience. Served over ice and garnished with a sprig of rosemary, this cocktail is perfect for any occasion.
Citrus Rosemary Gin Punch
A delightful and refreshing cocktail that combines the zesty flavors of orange and lemon with the aromatic touch of rosemary.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 oz Gin
- 3/4 oz Simple Syrup
- 3/4 oz Lemon Juice
- 3/4 oz Orange Juice
- 1/2 oz Triple Sec
- 1 oz Milk
- Rosemary Sprig (garnish)
Instructions
- Pour room temperature milk into a large measuring glass.
- In a separate small measuring glass, mix together gin, simple syrup, lemon juice, orange juice, and Triple Sec.
- Slowly add the gin punch into the large measuring glass filled with milk.
- Allow the mixture to curdle, causing the milk solids to separate and rise to the top.
- Strain the punch through a sieve, then pass the strained liquid through a fine coffee filter to clarify it.
- Discard the coffee filter filled with milk solids.
- Pour the clarified milk punch into a cocktail glass filled with ice and serve garnished with a rosemary sprig.