Cinnamon Spice Shot

This Cinnamon Spice Shot combines the creamy sweetness of RumChata with the spicy kick of Fireball whiskey for a delicious, adult take on the classic cinnamon toast crunch cereal. The shot is rimmed with a sweet vanilla cinnamon mix, adding an extra layer of flavor and aroma to the experience. It's a perfect treat for those who enjoy a little indulgence in their shot.

Cinnamon Spice Shot

A creamy and spicy shot with the flavors of cinnamon toast crunch cereal, rimmed with sweet vanilla cinnamon.

4.04 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp simple syrup for rimming the shot glass
  • 0.50 tbsp ground cinnamon
  • 0.50 tbsp granulated sugar
  • 1 oz Fireball Whiskey
  • 1 oz RumChata (chilled)
  • Sweet Vanilla Cinnamon Rimmer
  • Cinnamon stick for garnish

Instructions

  1. Pour a shallow layer of simple syrup onto a small plate.
  2. Mix ground cinnamon and sugar on another plate.
  3. Dip the rim of the shot glass into the simple syrup, then into the cinnamon sugar mixture.
  4. Add 1 ounce of Fireball whiskey to the rimmed glass.
  5. Pour in 1 ounce of chilled RumChata.
  6. Garnish with a cinnamon stick.
  7. Enjoy!