Cinnabon Spice Eggnog
A delightful twist on the traditional eggnog recipe, the Cinnabon Spice Eggnog combines the rich flavors of a cinnamon roll with the creamy goodness of eggnog. This indulgent cocktail is the perfect holiday treat to cozy up with by the fire or to impress your guests at festive gatherings. The warm, comforting essence of cinnamon roll and the smoothness of eggnog create a truly decadent experience that will delight your taste buds and spread festive cheer.
Cinnabon Spice Eggnog
A delightful twist on classic eggnog, combining the flavors of a cinnamon roll with creamy eggnog goodness.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 egg (yolk & white separated)
- 2 teaspoons granulated sugar (or brown sugar)
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon cinnamon (divided)
- 2 tablespoons Cinnabon Cinnamon Roll Vodka
- Whipped Cream
Instructions
- In a small bowl, whisk the egg yolk until lighter in color, then whisk in the sugar until well combined.
- In a small saucepan over medium heat, combine the milk, cream, and about half of the cinnamon. Bring to a boil, stirring occasionally.
- Remove the pan from heat, and slowly add the hot milk to the egg mixture while whisking. Pour the mixture back into the pan over medium heat and cook until hot or 160 degrees F.
- Remove the eggnog from heat, and stir in the vodka. Cool completely.
- If desired, whisk the egg white until soft peaks and fold into the cooled eggnog.
- Top with whipped cream and sprinkle the remaining cinnamon on top.