Cinnabomb Shot

This Cinnamon Toast Crunch shot is a tantalizing blend of Fireball whisky and RumChata, creating a warm and spicy flavor with a creamy finish. The rim dusted with cinnamon and sugar adds a sweet and aromatic touch to this delightful shot. Whether served straight up or over ice, it's a perfect concoction to add some flair to your party or gathering.

Cinnabomb Shot

A tantalizing blend of Fireball whisky and RumChata, creating a warm and spicy flavor with a creamy finish, served with a cinnamon and sugar rim.

4.02 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Fireball whisky
  • 1 oz RumChata
  • 4 tsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Combine the cinnamon and sugar on a plate, and rim the edge of a shot glass or small glass by dipping it into the mixture.
  2. Stir the Fireball whisky and RumChata together in the glass.
  3. Serve straight up or over ice for a delightful cocktail experience.