Cinna-Spice Delight

This Cinna-Spice Delight cocktail is a creamy and flavorful mix of Rum Chata, Fireball whiskey, and half and half cream, creating a delightful resemblance to the beloved cinnamon toast crunch cereal. The cocktail glasses are rimmed with cinnamon sugar, adding a sweet and spicy crunch to each sip. This cocktail is perfect for a cozy night in or a fun gathering with friends.

Cinna-Spice Delight

A creamy and flavorful cocktail that tastes just like cinnamon toast crunch cereal, with a sweet and spicy cinnamon sugar rim.

4.03 from 90 votes
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Ingredients

  • Cinnamon sugar (to rim the glass)
  • Ice
  • 4 oz Rum Chata
  • 2 oz Fireball whiskey
  • 1 cup half and half cream

Instructions

  1. Wet the rims of your cocktail glasses with water.
  2. Dip the rims into a shallow bowl of cinnamon sugar to coat.
  3. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere to the glasses.
  4. Once chilled, remove the glasses from the refrigerator and fill with ice.
  5. Add the Rum Chata, Fireball whiskey, and half and half cream to a cocktail shaker.
  6. Shake for 10-12 seconds.
  7. Pour into your serving glasses and enjoy! Optionally, sprinkle additional cinnamon sugar on top of your cocktails before enjoying.