Choco-Vanilla Freeze Delight

Indulge in the rich and creamy bliss of a Homemade Mocha Frappuchino, a delightful combination of vanilla iced coffee, chocolate syrup, and whipped cream. This refreshing and invigorating beverage is perfect for cooling down on a warm day or as a sweet treat any time. The frozen iced coffee cubes blended with more iced coffee and a splash of chocolate syrup create a luxurious Frappuchino, topped with a swirl of whipped cream and a drizzle of chocolate syrup.

Choco-Vanilla Freeze Delight

A luxurious and refreshing blend of vanilla iced coffee and chocolate syrup, topped with whipped cream and a drizzle of chocolate syrup.

4.51 from 56 votes
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Ingredients

  • 1 cup of vanilla iced coffee
  • 1 tablespoon of chocolate syrup
  • Whipped cream

Instructions

  1. Fill an ice cube tray with 1 cup of vanilla iced coffee and freeze solid. This can be done ahead of time.
  2. Place the iced coffee cubes into a blender.
  3. Pour in an additional cup of vanilla iced coffee and add a tablespoon of chocolate syrup.
  4. Blend until smooth.
  5. Top with a dollop of whipped cream and a drizzle of chocolate syrup.