Chamomile Scotch Swizzle

This delightful Chamomile Scotch Swizzle is a unique take on the classic old fashioned cocktail, featuring the soothing essence of chamomile. The floral-infused syrup adds a delicate aroma and sweetness to the robust Scotch, making it an enticing option for those seeking a fresh and intriguing libation. With a touch of bitters and an optional garnish of edible flowers, this cocktail offers a refined and aromatic drinking experience.

Chamomile Scotch Swizzle

A delightful variation of the classic old fashioned, the Chamomile Scotch Swizzle boasts floral-infused sweetness and the robustness of Scotch, creating a unique and aromatic cocktail.

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Ingredients

  • 1/4 cup sugar
  • 1 tbsp dried chamomile flowers
  • 2 oz Speyside single-malt scotch, preferably Dalwhinnie 15 Year
  • 1/2 oz chamomile syrup
  • 3 dashes Angostura bitters
  • Edible flowers, for garnish (optional)

Instructions

  1. In a small pot over medium-high heat, combine sugar, chamomile flowers, and 1/4 cup water. Cook until the sugar dissolves, about 3 minutes.
  2. Remove from heat and let the mixture cool for about 30 minutes.
  3. Strain the syrup using a fine-mesh sieve set over a bowl, and discard the flowers. The syrup can be refrigerated and will keep for up to 3 weeks.
  4. In a mixing glass or large glass filled with ice, combine the scotch, chamomile syrup, and bitters.
  5. Stir the mixture for 15 seconds using a swizzle stick or spoon.
  6. Strain the cocktail into a rocks glass filled with ice.
  7. Garnish with an twist and optional edible flowers.