Chai Spice Delight

This warm and comforting Chai Spice Delight cocktail is a perfect winter sipper. It combines the rich flavors of Gold-Tipped Assam Black Tea and ZEN Green Tea Liqueur with a touch of heavy cream and aromatic chai spices. This cocktail is a creation of James Labe, America's 1st Tea Sommelier, designed for cozy fireside sipping. The blend of warm tea and creamy texture makes it a delightful treat to warm up from the inside out.

Chai Spice Delight

A warm and comforting cocktail that combines the rich flavors of Gold-Tipped Assam Black Tea, ZEN Green Tea Liqueur, heavy cream, and aromatic chai spices.

4.61 from 22 votes
Print Recipe Pin Recipe

Ingredients

  • 3 oz ZEN Green Tea Liqueur
  • 4 oz prepared Gold-Tipped Assam Black Tea
  • 1 oz Heavy Cream
  • 3 crushed Cardamom Pods or 1/4 teaspoon Cardamom Powder
  • 1 slice Fresh Ginger
  • 1 Cinnamon Stick
  • 2 Cloves

Instructions

  1. Brew the Gold-Tipped Assam Black Tea and combine it with heavy cream and ZEN Green Tea Liqueur. Pour the mixture into a mug.
  2. To prepare the tea: Use 1 part cold and 5 parts boiling water to approximate 180 degrees F. Steep 1/4 cup dry tea leaves with 2 cups hot water for 2 minutes along with the chai spices.
  3. Strain the tea, reserving the cinnamon stick(s), and chill.
  4. Garnish the cocktail with a cinnamon stick.