Buttery Spiced Chiller
Savor the luscious and creamy blend of sugar, spices, and ice cream in this make-ahead hot buttered rum recipe. It's perfect for cozy evenings by the fire or to warm up on chilly nights. The delightful mix of butter, brown sugar, cinnamon, and nutmeg creates a velvety texture that pairs perfectly with the subtle kick of rum extract. This indulgent cocktail is a delightful treat to share with loved ones or to savor in solitude.
Buttery Spiced Chiller
A rich and creamy hot buttered rum cocktail with a unique blend of sugar, spices, and ice cream, perfect for sipping on chilly evenings.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 tbsp salted butter (softened)
- 1 tbsp powdered sugar
- 1 tbsp light brown sugar (packed)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp rum extract (or rum emulsion)
- 1/4 cup vanilla ice cream (softened)
- 1 cup boiling water
- 1 cinnamon stick (for garnish (optional))
Instructions
- In a mixing bowl, combine softened butter, powdered sugar, light brown sugar, cinnamon, and nutmeg. Mix until fluffy, approximately 3-5 minutes.
- Turn off the mixer and add rum extract and softened vanilla ice cream to the bowl. Mix until the ingredients are well combined with only a few clumps, about 3-5 minutes.
- Transfer the buttered rum mixture to a large sealable container and freeze until firm, approximately 2-4 hours.
- When ready to serve, boil 1 cup of water. Scoop approximately 1/2 cup of the buttered rum mixture into a glass.
- Pour the boiling water over the mixture and stir well. Optionally, garnish each drink with a cinnamon stick for added flavor and as a stirring implement.