Buttered Caraway Sazerac

This Cold Buttered Sazerac is a unique twist on the classic Sazerac cocktail, featuring brown butter fat-washed Japanese whisky and toasted caraway absinthe. The rich, nutty flavor of the brown butter complements the warmth of the whisky and Cognac, while the toasted caraway absinthe adds a delightful hint of spice. With a touch of maple syrup and aromatic bitters, this cocktail is a sophisticated and indulgent choice for any occasion.

Buttered Caraway Sazerac

A rich and aromatic twist on the classic Sazerac, the Cold Buttered Sazerac features brown butter fat-washed Japanese whisky, toasted caraway absinthe, and a touch of maple syrup for a sophisticated and indulgent cocktail experience.

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Ingredients

  • 1 1/2 oz. brown butter fat-washed Japanese whisky
  • 1/2 oz. Cognac
  • 1/4 oz. maple syrup
  • 1 dash Peychaud's bitters
  • 2 dashes toasted caraway absinthe
  • Ice
  • Old Fashioned glass

Instructions

  1. Rinse the Old Fashioned glass with toasted caraway absinthe and set aside.
  2. In a mixing glass, combine the brown butter fat-washed Japanese whisky, Cognac, maple syrup, and Peychaud's bitters with ice.
  3. Stir the mixture to chill.
  4. Strain the cocktail into the prepared Old Fashioned glass.
  5. Garnish as desired and enjoy!