Bubbly Basil Grapefruit Delight

Light and refreshing just got a little lighter and more refreshing. This Grapefruit Basil Champagne Cocktail is a delightful combination of tart grapefruit, aromatic basil, and effervescent brut champagne. With 33% fewer calories and 62% less sugar, it's a guilt-free indulgence that's perfect for any occasion.

Bubbly Basil Grapefruit Delight

A guilt-free, bubbly cocktail featuring the tangy flavors of grapefruit and aromatic basil, topped with effervescent brut champagne.

4.19 from 20 votes
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Ingredients

  • 1 1/2 oz. grapefruit juice
  • 1/2 oz. Truvía (r) Simple Syrup
  • 1 basil leaf
  • 2 1/2 oz. brut champagne

Instructions

  1. In a cocktail shaker, combine grapefruit juice, Truvía Simple Syrup, and a basil leaf.
  2. Add ice to fill the shaker halfway, then shake vigorously.
  3. Double strain the mixture into a cocktail glass.
  4. Fill the glass with champagne and garnish as desired.