Brooklyn Chocolate Fizz

This traditional Brooklyn Egg Cream is a classic debate-starter, boasting a rich history and unique preparation techniques. This fizzy, chocolatey delight is a must-try for cocktail enthusiasts looking to experience the authentic taste of a Brooklyn Egg Cream.

Brooklyn Chocolate Fizz

A classic Brooklyn Egg Cream cocktail with a frothy milk and seltzer base, topped with rich chocolate syrup.

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Ingredients

  • 1/4 cup cold whole milk
  • 2 tablespoons cold whole milk
  • 3/4 cup plain cold seltzer
  • 3 tablespoons Fox's U-Bet chocolate syrup

Instructions

  1. Pour the cold whole milk into a tall glass.
  2. Add the cold seltzer until froth reaches the top of the glass.
  3. Pour the chocolate syrup into the center of the glass.
  4. Gently push the back of a spoon into the center of the drink.
  5. Rock the spoon back and forth, keeping most of the action at the bottom of the glass, to incorporate the syrup without disturbing the froth.
  6. Serve immediately.