Brooklyn Chocolate Fizz
This traditional Brooklyn Egg Cream, also known as the Brooklyn Chocolate Fizz, has a rich and frothy texture with the perfect balance of chocolate and seltzer. It's a classic soda fountain drink that has been enjoyed for generations, sparking lively debates about its origins and the precise method to prepare it. The combination of cold whole milk, plain seltzer, and Fox's U-Bet chocolate syrup creates a delightful and refreshing beverage that evokes nostalgia and timeless appeal.
Brooklyn Chocolate Fizz
A classic Brooklyn Egg Cream, or the Brooklyn Chocolate Fizz, is a frothy and refreshing beverage made with cold whole milk, seltzer, and rich chocolate syrup.
Ingredients
- 1/4 cup cold whole milk
- 2 tablespoons cold whole milk
- 3/4 cup plain cold seltzer
- 3 tablespoons Fox's U-Bet chocolate syrup
Instructions
- Pour the cold whole milk into a tall glass suitable for an egg cream.
- Add the plain seltzer until froth reaches the top of the glass.
- Gently pour the chocolate syrup into the center of the glass.
- Using a spoon, gently push the back into the center of the drink.
- Rock the spoon back and forth at the bottom of the glass to blend the syrup without disrupting the froth.
- Serve the Brooklyn Chocolate Fizz immediately and enjoy the classic flavor!