Bourbon Creamy Sparkler

This Bourbon Ice Cream Float Recipe is a delightful and indulgent treat that combines the rich, creamy sweetness of ice cream with the effervescence of a carbonated beverage and the warm, smooth notes of bourbon. It's a perfect blend of flavors and textures, creating a refreshing and satisfying drink that's perfect for any occasion.

Bourbon Creamy Sparkler

A delightful and indulgent treat that combines the rich, creamy sweetness of ice cream with the effervescence of a carbonated beverage and the warm, smooth notes of bourbon.

4.10 from 46 votes

Ingredients

  • 2 scoops vanilla ice cream
  • 1/2 cup soda water
  • 2 tablespoons bourbon

Instructions

  1. Place a 16-ounce glass in the freezer for 10 minutes to chill.
  2. Add the vanilla ice cream to the chilled glass.
  3. In a small measuring cup, stir together the soda water and bourbon.
  4. Pour the soda water and bourbon mixture over the ice cream in the glass.
  5. Serve with a spoon and a straw.