Bourbon Creamy Sparkler
This Bourbon Ice Cream Float Recipe is a delightful and indulgent treat that combines the rich, creamy sweetness of ice cream with the effervescence of a carbonated beverage and the warm, smooth notes of bourbon. It's a perfect blend of flavors and textures, creating a refreshing and satisfying drink that's perfect for any occasion.
Bourbon Creamy Sparkler
A delightful and indulgent treat that combines the rich, creamy sweetness of ice cream with the effervescence of a carbonated beverage and the warm, smooth notes of bourbon.
Ingredients
- 2 scoops vanilla ice cream
- 1/2 cup soda water
- 2 tablespoons bourbon
Instructions
- Place a 16-ounce glass in the freezer for 10 minutes to chill.
- Add the vanilla ice cream to the chilled glass.
- In a small measuring cup, stir together the soda water and bourbon.
- Pour the soda water and bourbon mixture over the ice cream in the glass.
- Serve with a spoon and a straw.