Bourbon Cacao Delight

This Bourbon Cacao Delight cocktail is a delightful twist on the classic Twentieth Century cocktail, originally crafted by Brian Miller. With a base of smooth bourbon, the addition of white crème de cacao and Lillet Rouge brings a rich and luscious flavor, balanced with a touch of zesty lemon juice. This sophisticated blend of flavors makes it a perfect choice for those who enjoy a bourbon-based libation with a hint of decadence.

Bourbon Cacao Delight

A delightful bourbon-based cocktail with the richness of white crème de cacao and Lillet Rouge, balanced with a touch of zesty lemon juice.

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Ingredients

  • 1 1/2 ounces bourbon
  • 3/4 ounce white crème de cacao
  • 3/4 ounce Lillet Rouge
  • 3/4 ounce lemon juice

Instructions

  1. Add all the ingredients to a cocktail shaker filled with ice.
  2. Shake the mixture well.
  3. Strain the cocktail into a chilled cocktail glass.