Book Club Bliss Sangria

This delightful sangria recipe, known as Book Club Bliss, originated in the 1970s within the Junior League of Houston book club. Its sweet-tart flavors and fruity punch make it a perfect addition to any social gathering or book club meeting. With a refreshing blend of red wine, brandy, citrus juices, and ginger ale, this sangria is a delightful treat for the taste buds. The combination of fresh fruits and the touch of sweetness from the sugar creates a harmonious flavor profile that is sure to impress.

Book Club Bliss Sangria

A delightful sangria recipe that blends red wine, brandy, citrus juices, and ginger ale with an assortment of fresh fruits for a refreshing and sweet-tart punch.

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Ingredients

  • 2 tablespoons sugar
  • 3 oz fruity red wine, such as pinot noir
  • 1/2 oz brandy
  • 1/2 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh lime juice
  • 2 oz ginger ale
  • 1/4 cup fresh pineapple chunks
  • 1 thin slice each of orange, lemon, and lime
  • 1/4 fresh peach, pitted and sliced

Instructions

  1. In a small pot, bring sugar and 1/2 cup of water to a boil and cook until the sugar dissolves; remove from heat.
  2. Transfer the sugar syrup to a pitcher and set aside to cool to room temperature.
  3. Add the red wine, brandy, and citrus juices to the pitcher, then cover and refrigerate.
  4. Just before serving, stir in the ginger ale, pineapple chunks, citrus slices, and peach slices.
  5. Pour into a glass filled with ice, garnish with some of the fruit, and serve immediately.