Blushing Citrus Negroni Slush

This vibrant and refreshing Blushing Citrus Negroni Slush is the perfect blend of Ungava premium gin, Campari, Cinzano Rosso Sweet Vermouth, blackcurrant juice, and a hint of orange zest. It's a delightful cocktail to serve at gatherings or to simply enjoy on a sunny day. The slushy texture adds a fun twist to the classic Negroni, making it a crowd-pleaser for any occasion.

Blushing Citrus Negroni Slush

A vibrant and refreshing slushy Negroni with a delightful blend of premium gin, Campari, sweet vermouth, blackcurrant juice, and a hint of orange zest.

4.52 from 55 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 1/3 oz Ungava premium gin
  • 2/3 oz Campari
  • 2/3 oz Cinzano Rosso Sweet Vermouth
  • 1/4 cup blackcurrant juice (like Ribena)
  • 2/3 cup ice
  • 1/4 teaspoon orange zest

Instructions

  1. Combine the Ungava premium gin, Campari, Cinzano Rosso Sweet Vermouth, blackcurrant juice, ice, and orange zest in a blender.
  2. Pulse the ingredients on medium speed until the mixture reaches a slushy consistency.
  3. Adjust the ice quantity if a thicker slushy texture is desired.
  4. Pour into a chilled glass and enjoy.