Blushing Almond Delight

This Blushing Almond Delight cocktail is a delightful rose-hued treat that's a variation on the classic grasshopper. Originating from The Greenwood Supper Club in Fish Creek, Wisconsin, this drink swaps out the traditional crème de menthe for the luscious almond-flavored crème de noya. With its creamy texture and nutty flavor, it's the perfect beverage to indulge in.

Blushing Almond Delight

A creamy and nutty rose-hued cocktail, Blushing Almond Delight is a delightful variation on the classic grasshopper, with a luscious almond twist.

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Ingredients

  • 2 cups vanilla ice cream
  • 1 oz. almond-flavored crème de noya
  • 1 oz. white crème de cacao
  • Whipped cream, for garnish

Instructions

  1. In a blender, combine the vanilla ice cream, 1/2 oz. of almond-flavored crème de noya, and the white crème de cacao.
  2. Blend until smooth.
  3. Pour the mixture into a cocktail glass.
  4. Top with a dollop of whipped cream.
  5. Drizzle the remaining almond-flavored crème de noya over the whipped cream.
  6. Serve immediately and enjoy!