Blue Lagoon Breeze

Enjoy a beautiful blue frozen drink with the Blue Lagoon Breeze recipe. This delightful cocktail is perfect for summer, offering the flavors of a piña colada with a refreshing vodka twist. The combination of blue curaçao, cream of coconut, and fresh pineapple creates a tropical paradise in a glass, while the vanilla ice cream adds a creamy, luscious texture. This vibrant and cool beverage is sure to transport you to a beachside paradise with every sip.

Blue Lagoon Breeze

A vibrant and cool frozen cocktail with the flavors of a piña colada and a vodka twist, perfect for sipping on a hot summer day.

4.69 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces vodka
  • 1/2 ounce blue curaçao
  • 1/2 ounce cream of coconut
  • 1/2 cup fresh pineapple (cubed)
  • 1 scoop vanilla ice cream
  • 1/2 cup crushed ice
  • Garnish: pineapple wedge

Instructions

  1. In a blender, combine the vodka, blue curaçao, and cream of coconut.
  2. Add the cubed pineapple, vanilla ice cream, and crushed ice to the blender.
  3. Blend until the mixture is smooth and creamy.
  4. Pour the blended cocktail into a chilled margarita or highball glass.
  5. Garnish with a pineapple wedge.
  6. Serve and enjoy the Blue Lagoon Breeze!