Bloody Mary Bliss

This Classic Bloody Mary cocktail recipe provides a foolproof way to create a delightful brunch cocktail from scratch. By using fresh ingredients, you can elevate the taste of your Bloody Mary and ditch the store-bought mix for good. This vibrant cocktail is a perfect companion for lazy weekend brunches or social gatherings with its bold flavors and customizable garnishes.

Bloody Mary Bliss

A vibrant and savory Bloody Mary cocktail made with fresh ingredients for an unforgettable brunch experience.

4.45 from 36 votes
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Ingredients

  • 3/4 cup tomato juice
  • 1/4 cup vodka
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Pinch of ground black pepper
  • Dash of hot sauce (optional)
  • Sprinkle of celery salt or Old Bay seasoning (optional)
  • Ice
  • Celery stalk and/or green olives for garnish (optional)

Instructions

  1. In a pitcher, mix together the tomato juice, vodka, Worcestershire sauce, horseradish, lemon juice, and a pinch of black pepper. Add hot sauce and celery salt or Old Bay seasoning if desired, then stir well.
  2. To rim the glass with seasoning, moisten the rim with a lemon wedge and coat it with celery salt or Old Bay seasoning.
  3. Fill a glass with ice, then pour the mixture into the glass.
  4. Garnish with a celery stalk and/or green olives, if desired.