Blissful Pisco Foam

This delightful Pisco Sour cocktail is a must-try for any enthusiast. The classic Peruvian liqueur takes center stage in this sour, with the addition of egg white creating a creamy and flavorful concoction. The blend of Pisco Acholado, lime juice, and sugar syrup, topped with a few drops of Angostura or chuncho bitters, results in a refreshing and indulgent experience.

Blissful Pisco Foam

A creamy and zesty Pisco Sour cocktail featuring the classic Peruvian liqueur, egg white, and a hint of bitters for a unique and delightful flavor.

4.29 from 91 votes
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Ingredients

  • 5 1/2 oz Pisco Acholado
  • 1 egg white
  • 3 drops Angostura or chuncho bitters
  • 1 oz lime juice
  • 3/4 oz sugar syrup

Instructions

  1. Choose your preferred method: blender or shaker.
  2. If blending, combine all ingredients with 3 ice cubes and blend until smooth. If using a shaker, fill it with ice, add the other ingredients, and shake vigorously for at least 30 seconds.
  3. Carefully hold back the froth with the lid of the shaker or blender, then pour the liquid into a chilled glass, ensuring a good head of foam remains.
  4. To serve, add 3 drops of bitters.