Blended Citrus Dream

This recipe presents a delightful twist on the classic Ramos Gin Fizz, utilizing a blender to achieve a creamy, citrusy, and light cocktail that is ideal for brunch. The combination of sweet and sour flavors, along with the addition of gin and orange curacao, results in a refreshing and satisfying drink with a smooth texture.

Blended Citrus Dream

A creamy and citrusy Ramos Gin Fizz with a modern twist, prepared using a blender for a delightful brunch experience.

4.79 from 24 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 teaspoon sugar
  • 1 oz sweet and sour
  • 1 egg white
  • 2 oz half and half
  • 1 oz gin
  • 1 teaspoon orange curacao
  • 1/2 cup roughly cracked ice
  • Fresh Nutmeg (optional)

Instructions

  1. Add roughly cracked ice to a blender along with all the remaining ingredients.
  2. Blend for 30 seconds to 1 minute until a smooth and creamy texture is achieved.
  3. Pour the mixture into a chilled 10-ounce glass.
  4. Optionally, sprinkle with fresh nutmeg and garnish with a wedge of orange.
  5. Enjoy this delightful blended citrus dream!