Blackberry Tarragon Hibiscus Spritz

This Blackberry Tarragon Hibiscus Spritz is a refreshing and herbaceous cocktail that perfectly balances sweet, tangy, and herbal flavors. The combination of brewed hibiscus tea, tarragon simple syrup, muddled blackberries, and a hint of lime juice creates a delicious and visually stunning drink. Whether you're enjoying a single serving or making a batch for a gathering, this spritzer is sure to impress with its vibrant colors and delightful taste.

Blackberry Tarragon Hibiscus Spritz

A refreshing and herbaceous spritzer made with brewed hibiscus tea, tarragon simple syrup, muddled blackberries, and a hint of lime juice.

4.05 from 56 votes
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 4 large sprigs fresh tarragon
  • 2 oz brewed hibiscus tea, chilled
  • 1 oz tarragon simple syrup
  • 6 blackberries
  • 1 sprig fresh tarragon leaves
  • 1/8 oz fresh lime juice
  • 2-3 oz sparkling water
  • Ice for serving

Instructions

  1. Prepare the tarragon simple syrup by combining sugar, water, and tarragon in a saucepan, bringing it to a boil, and then letting it steep before chilling.
  2. For a single serving, muddle 6 blackberries with fresh tarragon leaves and lime juice.
  3. Pour brewed hibiscus tea and tarragon simple syrup over a glass filled with ice.
  4. Strain and press the muddled blackberries into the hibiscus tea.
  5. Top with sparkling water, to taste, and stir to combine.
  6. Garnish with fresh tarragon.