Berry Ginger Bliss

This mixed berry cocktail with ginger syrup, mint, and dark rum is a delightful and refreshing drink that's bursting with antioxidant-rich berries and a hint of zesty ginger. The dark rum adds a depth of flavor, making it a perfect cocktail for any occasion.

Berry Ginger Bliss

A refreshing mixed berry cocktail with a hint of ginger and a splash of dark rum.

4.04 from 55 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1.50 cups water
  • 3/4 cup granulated sugar
  • 3 inches long piece fresh ginger, peeled, thinly sliced
  • 1 lemon, peeled with vegetable peeler, juiced
  • Pinch of sea salt
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 1.50 oz dark rum
  • About 1 cup ice cubes
  • Handful of fresh mint leaves

Instructions

  1. In a medium saucepan, combine water, sugar, ginger, lemon peel, and juice, and salt. Bring to a boil, then simmer for 5 minutes until the syrup thickens slightly and is infused with ginger and lemon. Set aside to cool.
  2. Strain the syrup into a small bowl and discard the solids. Refrigerate for up to 1 week.
  3. In a blender, combine the berries, rum, and 1 cup of ginger syrup; blend on high speed for 15 seconds until well blended.
  4. Fill a glass halfway with ice. Add the berry mixture and mint, stir well, and serve immediately.