Baileys Bliss

This dairy-free and vegan Baileys recipe is a must-try for anyone looking to indulge in a creamy, luxurious liqueur. With a blend of dairy-free condensed milk, whiskey, and a hint of chocolate and coffee, this homemade Baileys is a decadent treat that will elevate any gathering or cozy night in.

Baileys Bliss

A luscious dairy-free and vegan take on the classic Baileys liqueur, with a hint of chocolate and coffee.

4.44 from 91 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup dairy-free condensed milk
  • 1/2 cup whiskey (Jameson's Whiskey recommended)
  • 1/2 cup dairy-free milk
  • 1/2 cup soy cream or alternative dairy-free milk (optional for creamier texture)
  • 1 tbsp chocolate sauce (dairy-free)
  • 1 tbsp vanilla extract
  • 1 tbsp instant coffee (mixed with a little water to make a paste)

Instructions

  1. Mix the chocolate sauce (or cocoa powder), vanilla extract, and instant coffee until the coffee is dissolved.
  2. In a blender, combine the condensed 'milk', dairy-free milk, optional soy cream, and the prepared chocolate-coffee mixture.
  3. Add the whiskey and blend until well combined.
  4. Pour the liqueur into a 1-liter container and refrigerate to chill.
  5. Shake well before serving over ice or adding to hot chocolate for a touch of luxury.