Autumn Spark Sour

This delightful cocktail, the Autumn Spark Sour, combines the bubbly, crispness of hard apple cider with the zesty kick of gin, lemon juice, and a touch of sweetness from simple syrup. Topped with a frothy egg white foam and a sprinkle of cinnamon, this cocktail is a perfect balance of sweet, sour, and spicy flavors, making it a refreshing and unique drink choice for any occasion.

Autumn Spark Sour

A delightful combination of hard apple cider, gin, lemon juice, simple syrup, and frothy egg white foam, topped with a sprinkle of cinnamon.

4.01 from 65 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2.50 ounces Hard Apple Cider
  • 1.50 ounces Gin
  • 0.50 ounce Lemon Juice
  • 0.25 ounce Simple Syrup
  • 1 Egg White
  • Ground Cinnamon

Instructions

  1. In a cocktail shaker, combine gin, lemon juice, simple syrup, and egg white.
  2. Fill the shaker with ice and shake vigorously for 30 seconds to froth up the egg white.
  3. Pour the hard apple cider into a coupe glass.
  4. Strain the cocktail from the shaker on top of the cider to create a foam.
  5. Sprinkle ground cinnamon on top and serve.