Aromatic Cognac Swizzle

This Aromatic Cognac Swizzle is a delightful blend of Hennessy V.S.O.P Privilege cognac, vermouth, and cinnamon syrup, topped with a float of overproof rum. This refreshing and aromatic cocktail is perfect for all-season sipping. The combination of flavors creates a balanced and invigorating drink that will tantalize your taste buds.

Aromatic Cognac Swizzle

A refreshing blend of cognac, vermouth, and cinnamon syrup with a hint of overproof rum, perfect for any occasion.

4.15 from 93 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • Handful of mint leaves
  • 2/3 ounce cinnamon simple syrup
  • 1 1/2 ounces Hennessy V.S.O.P Privilege cognac
  • 3/4 ounce red grapefruit juice
  • 1/2 ounce Luxardo Bitter Bianco
  • 1/2 ounce Lemon Hart & Sons 151 demerara rum
  • Garnish: mint sprig
  • Garnish: grapefruit twist

Instructions

  1. In a Collins glass, muddle the mint leaves with cinnamon simple syrup.
  2. Add cognac, Luxardo Bitter Bianco, and grapefruit juice to the glass.
  3. Fill the glass with crushed ice and swizzle to combine the ingredients.
  4. Top the cocktail with the demerara rum and add more crushed ice to fill the glass.
  5. Garnish with a mint sprig and a wide grapefruit twist.
  6. For the cinnamon simple syrup: Bring 2 cups water, 2 cups sugar, and 6 crushed cinnamon sticks to a boil in a small saucepan, then simmer for 10 minutes. Strain and allow to cool before using.