Apricot Whisky Jam Fizz

This cocktail recipe combines the smoothness of Signal Hill Canadian Whisky with the sweetness of apricot jam and the tanginess of citrus, creating a delightful and unique cocktail experience. The addition of egg whites adds a creamy texture and frothy finish to this well-balanced drink.

Apricot Whisky Jam Fizz

A delightful fusion of Signal Hill Canadian Whisky, apricot jam, citrus juices, and egg whites, creating a creamy and flavorful cocktail.

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Ingredients

  • 1.50 oz Signal Hill Whiskey
  • 1 large spoonful of Apricot Jam
  • 0.50 oz Freshly Squeezed Lemon Juice
  • 0.50 oz Freshly Squeezed Orange Juice
  • 1 Egg White (or substitute with Aquafaba)

Instructions

  1. Add Signal Hill Whiskey, apricot jam, lemon juice, orange juice, and egg white to a shaker.
  2. Dry shake the ingredients vigorously without ice.
  3. Add ice to the shaker and shake vigorously until the shaker becomes too cold to touch.
  4. Strain the mixture into a coupe glass.